Is SWISS PASTEURIZED PREPARED CHEESE PRODUCT SINGLES, SWISS Gluten Free?

Ingredients

SWISS CHEESE (MILK CHEESE CULTURE, SALT, ENZYMES), WATER, AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PALM OIL, WHEY, MODIFIED POTATO STARCH, SODIUM CITRATE MILK PROTEIN CONCENTRATE, CALCIUM PHOSPHATE, SALT, ENZYME MODIFIED SWISS CHEESE (PASTEURIZED MILK. CULTURES, SALT, SODIUM PHOSPHATE, XANTHAN GUM, ENZYMES), SORBIC ACID AS A PRESERVATIVE, LACTIC ACID, CITRIC ACID, VITAMIN D3.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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