Is SWISS PASTEURIZED PREPARED CHEESE PRODUCT SINGLES, SWISS Low FODMAP?

Ingredients

SWISS CHEESE (MILK CHEESE CULTURE, SALT, ENZYMES), WATER, AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PALM OIL, WHEY, MODIFIED POTATO STARCH, SODIUM CITRATE MILK PROTEIN CONCENTRATE, CALCIUM PHOSPHATE, SALT, ENZYME MODIFIED SWISS CHEESE (PASTEURIZED MILK. CULTURES, SALT, SODIUM PHOSPHATE, XANTHAN GUM, ENZYMES), SORBIC ACID AS A PRESERVATIVE, LACTIC ACID, CITRIC ACID, VITAMIN D3.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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