Is Swiss roll cocoa covered Gluten Free?

Ingredients

Wheat Flour, Sugar, Pasteurized Liquid Egg, Glucose, Humectants (Sorbitol, Glycerol), Hydrogenated Palm Fat, Cocoa Powde 4%, Emulsifiers (Mono And Diglycerides Of Fatty Acids, Propanediol Esters Of Fatty Acids, Sodium Salts Of Fatty Acids, Soy Lecithin), Raising Agents (Disodium Pyrophosphate, Sodium Bicarbonate, Ammonium Carbonate), : Potassium Sorbate, Propylene Glycol, Salt, Flavoring:vanilla, Acidulant Citric Acid,cream Filling 26% (Refined Palm Fat, Sugar, Glucose, Kakao Powder 6%, Humectant: Glycerol, Skimmed Milk Powder, Emulsifier: Soy Lecithin Flavoring: Vanilla), Coating 15% (Sugar, Hydrogenated Palm Fat, Skimmed Milk Powder, Cocoa Powder, 10% Emulsifier: Soylecithin, Flavoring:vanillin, : Potassium Sorbate)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Snack · Roll