Is Syrup, Butter Flavoured Vegan?

Description
Rich, buttery flavor with a sweet, slightly artificial note some reviewers note; texture is thick, glossy and pourable, forming ribbons when drizzled. Commonly used as a topping for pancakes, waffles, French toast and desserts, and as a flavoring in coffee or baking. Reviewers cite good value and occasional cloying sweetness.

Description
Rich, buttery flavor with a sweet, slightly artificial note some reviewers note; texture is thick, glossy and pourable, forming ribbons when drizzled. Commonly used as a topping for pancakes, waffles, French toast and desserts, and as a flavoring in coffee or baking. Reviewers cite good value and occasional cloying sweetness.
Ingredients
CORN SYRUP (CONTAINS SULPHITES), SUGAR, WATER, CARAMEL COLOUR, NATURAL FLAVOUR, POTASSIUM SORBATE, CITRIC ACID.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


