Is Syrup, Sugar Free Gluten Free?
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Ingredients
Water, Sorbitol (Not In Regular Syrup), Contains Less Than 2% Of Cellulose Gum, Salt, Natural And Artificial Flavors, Caramel Color, Xanthan Gum, Sorbic Acid And Sodium Benzoate, Acesulfame Potassium (Nonnutritive Sweetener), Not In Regular Syrup, Potassium Chloride (Not In Regular Syrup), Sodium Hexametaphosphate, Phosphoric Acid, Sucralose (Nonnutritive Sweetener)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.