Is T.5 British Pork Oak Smoked Ham 125G GERD Friendly?
Description
An oak-smoked British offering presents pronounced smoky-salty flavor with a tender, slightly fibrous texture and moist mouthfeel. Commonly thin-sliced for sandwiches, salads, omelettes or charcuterie boards; reviewers note consistent smoke intensity and convenience of portioning, citing reliable tenderness while occasionally mentioning variable slice thickness and easy everyday serving options available.
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Why it's not GERD friendly
- pork
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
An oak-smoked British offering presents pronounced smoky-salty flavor with a tender, slightly fibrous texture and moist mouthfeel. Commonly thin-sliced for sandwiches, salads, omelettes or charcuterie boards; reviewers note consistent smoke intensity and convenience of portioning, citing reliable tenderness while occasionally mentioning variable slice thickness and easy everyday serving options available.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
INGREDIENTS: Pork (98%), Mineral Sea Salt, Brown Sugar, Stabilisers (Potassium Triphosphate, Sodium Triphosphate, Tetrapotassium Diphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite).
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T.5 British Pork Oak Smoked Ham 125G is available at 1 retailer
About this product
Meat · Slice