Is T. Marzetti Ranch Veggie Dip - 15.5oz Gluten Free?
Description
Cool, creamy dip with a tang-forward ranch flavor and smooth, velvety texture; commonly used as a dip for fresh vegetables, chips, and pretzel snacks, or as a spread for sandwiches and wraps. Reviewers often mention consistent consistency, party-ready convenience, and favorable flavor balance, with occasional notes about strong seasoning preferences.
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Description
Cool, creamy dip with a tang-forward ranch flavor and smooth, velvety texture; commonly used as a dip for fresh vegetables, chips, and pretzel snacks, or as a spread for sandwiches and wraps. Reviewers often mention consistent consistency, party-ready convenience, and favorable flavor balance, with occasional notes about strong seasoning preferences.
Ingredients
Cream (Milk, Cream), Soybean Oil, Skim Milk, Water, Distilled Vinegar, Enzyme Modified Egg Yolk, Contains 2% Or Less Of: Sugar, Modified Cornstarch, Salt, Monosodium Glutamate, Lactic Acid, Onion (Dehydrated), Dextrose, Gelatin, Carrots (Dehydrated), Green Bell Pepper (Dehydrated), Guar Gum, Garlic (Dehydrated), Potassium Sorbate And Sodium Benzoate Added As, Mono And Di-glycerides, Spice, Xanthan Gum, Sodium Phosphate, Natural And Artificial Flavors, Acetic Acid, Citric Acid, Phosphoric Acid, Calcium Disodium Edta Added To Protect Flavor, Cream (Milk, Cream), Calcium Disodium Edta Added To Protect Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.