Is T. Marzetti Ranch Veggie Dip - 15.5oz Low FODMAP?
Description
Cool, creamy dip with a tang-forward ranch flavor and smooth, velvety texture; commonly used as a dip for fresh vegetables, chips, and pretzel snacks, or as a spread for sandwiches and wraps. Reviewers often mention consistent consistency, party-ready convenience, and favorable flavor balance, with occasional notes about strong seasoning preferences.
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Description
Cool, creamy dip with a tang-forward ranch flavor and smooth, velvety texture; commonly used as a dip for fresh vegetables, chips, and pretzel snacks, or as a spread for sandwiches and wraps. Reviewers often mention consistent consistency, party-ready convenience, and favorable flavor balance, with occasional notes about strong seasoning preferences.
Ingredients
Cream (Milk, Cream), Soybean Oil, Skim Milk, Water, Distilled Vinegar, Enzyme Modified Egg Yolk, Contains 2% Or Less Of: Sugar, Modified Cornstarch, Salt, Monosodium Glutamate, Lactic Acid, Onion (Dehydrated), Dextrose, Gelatin, Carrots (Dehydrated), Green Bell Pepper (Dehydrated), Guar Gum, Garlic (Dehydrated), Potassium Sorbate And Sodium Benzoate Added As, Mono And Di-glycerides, Spice, Xanthan Gum, Sodium Phosphate, Natural And Artificial Flavors, Acetic Acid, Citric Acid, Phosphoric Acid, Calcium Disodium Edta Added To Protect Flavor, Cream (Milk, Cream), Calcium Disodium Edta Added To Protect Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.