Is Tabatchnick Chicken Broth with Noodles & Dumplings Gluten Free?

Ingredients

Soup ingredients: Water, enriched egg noodles (durum flour, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid), carrots, eggs, chicken flavor base (chicken, salt, chicken fat, flavor, mono and diglycerides, hydrolyzed corn protein, chicken fat, sugar, onion powder, garlic powder, turmeric extractive), bleached wheat flour, canola/soybean oil, bread crumbs(bleached wheat flour, dextrose, yeast, salt), mirepoix (sauteed vegetables [carrots, celery, onions], soybean oil, salt, sugar, maltodextrin, modified corn starch, natural flavor), fresh mirepoix [carrots, onions, celery, celery, parsnips, parsley], hydrolyzed corn gluten, autolyzed yeast extract, parsley, sugar, baking powder, onion powder, salt, turmeric, disodium inosinate/disodium guanylate.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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