Is Table 87, Frozen, Pizza Coal Oven, 5.12 Ounce Gluten Free?

Ingredients

enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, mozzarella cheese (pasteurized milk, non-gmo vinegar, salt, enzymes), tomato sauce (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), fontina cheese (cultured pasteurized milk, salt, enzymes), parmesan cheese (cultured milk, salt, enzymes), olive oil, non-gmo expeller pressed canola oil, fresh basil, salt, pure cane sugar, organic malt barley, yeast

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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