Is Table Of Plenty Mini Rice Cakes Dark Chocolate 6 pack Gluten Free?

Description
Table of Plenty's mini rice cakes dark chocolate 6 pack is a delightful treat made with pure cocoa butter, ensuring a rich and indulgent chocolate flavor. A standout feature of these mini rice cakes is their use of natural ingredients, providing a wholesome snacking option. Importantly, these rice cakes contain no palm oil, making them a conscious choice for those concerned about sustainable sourcing. With each cake being only 17 calories, this guilt-free snack allows for guilt-free indulgence. Customers appreciate the combination of dark chocolate and rice cakes, resulting in a satisfying and flavorful snack.

Description
Table of Plenty's mini rice cakes dark chocolate 6 pack is a delightful treat made with pure cocoa butter, ensuring a rich and indulgent chocolate flavor. A standout feature of these mini rice cakes is their use of natural ingredients, providing a wholesome snacking option. Importantly, these rice cakes contain no palm oil, making them a conscious choice for those concerned about sustainable sourcing. With each cake being only 17 calories, this guilt-free snack allows for guilt-free indulgence. Customers appreciate the combination of dark chocolate and rice cakes, resulting in a satisfying and flavorful snack.
Ingredients
Belgian Dark Chocolate, Sugar, Cocoa Mass , Cocoa Butter , Emulsifier (Soya Lecithin), Natural Vanilla Flavour), Wholegrain Rice
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


