Is Tablelands Dairy Free Buttery 500g Gluten Free?
Description
Rich, butterlike flavor complements toast, baking, sautéing, and sauce finishing; smooth, creamy texture spreads easily and melts uniformly. Customers commonly note consistent flavor and good meltability, praising performance in pastries while occasionally mentioning slight oiliness or subtle aftertaste. Suited for everyday cooking, baking, and table use, also used with vegetables.
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Description
Rich, butterlike flavor complements toast, baking, sautéing, and sauce finishing; smooth, creamy texture spreads easily and melts uniformly. Customers commonly note consistent flavor and good meltability, praising performance in pastries while occasionally mentioning slight oiliness or subtle aftertaste. Suited for everyday cooking, baking, and table use, also used with vegetables.
Ingredients
Vegetable Oil (including Canola Oil 43%), Water, Saft, Emulsifiers (471, Soybean Lecithin), Vitamins A and D, Natural Colour (Carotene), Natural Flavour, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.