Is Taco Bell Medium Salsa Con Queso, Medium Gluten Free?
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Ingredients
INGREDIENTS: WHEY, CANOLA OIL, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES). MILK PROTEIN CONCENTRATE, JALAPENO PEPPERS, MALTODEXTRIN, TOMATOES, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF WHEY PROTEIN CONCENTRATE, TOMATO JUICE, MILK, VINEGAR, SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, DRIED ONIONS, MILK FAT, OLEORESIN PAPRIKA (COLOR), SPICE, CHEESE CULTURE, ENZYMES, DRIED GARLIC, ANNATTO (COLOR), NATURAL FLAVOR, DRIED CHILI PEPPERS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.