Is TACO DINNER KIT INCLUDES SHELLS, TACO SAUCE & SEASONING MIX, TACO Gluten Free?
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Ingredients
TACO SHELLS: YELLOW CORN FLOUR MASA, VEGETABLE OILS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING; SOYBEAN, CANOLA, COTTONSEED, CORN, AND/OR PALM OLEINOIL), TRACE OF LIME, CITRIC ACID, TBHQ (PRESERVATIVE). TACO SALSA: WATER, TOMATOES, TOMATO PASTE, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF JALAPENO PEPPERS, DEHYDRATED ONION, XANTHAN GUM, GUAR GUM AND SODIUM ALGINATE, SPICES, SODIUM BENZOATE (PRESERVATIVE). TACO SEASONING: MALTODEXTRIN, SALT, CHILI PEPPER, ONION POWDER, MODIFIED FOOD STARCH, CORN FLOUR, OLEORESIN OF PAPRIKA, SOYBEAN OIL, SILICON DIOXIDE (< 2% ANTI-CAKING AGENT), SPICE, DISODIUM GUANULATE WITH INOSINATE AND GARLIC POWDER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.