Is Taco Gringo Southwest Sauce, 12 Oz. Gluten Free?
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Ingredients
Salad Dressing (Soybean Oil, Water, Buttermilk, Egg Yolk, Distilled Vinegar, Salt, Monosodium Glutamate, Modified Food Starch, Buttermilk Solids, Sugar, Garlic, Spices, Xanthan Gum, Egg Whites, Onion, Citric Acid, Sorbic Acid, Calcium Disodium Edta (To Protect Flavor), Natural Flavor), Seasoning (Paprika, Chili Powder (Chili Pepper, Cumin, Paprika, Salt, Oregano & Other Spices, Extractives Of Garlic, Silicon Dioxide (To Prevent Caking)), Sugar, Dehydrated Red Bell Pepper, Dehydrated Garlic, Dehydrated Tomato, Chipotle Pepper, Spice), Antimicrobial Agent (Sodium Acetate, Salt, Sodium Diacetate), Guar Gum & Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.