Is Taco Sauce - Low FODMAP! Gluten Free?
Description
Bright, mildly spiced flavor with a clean, tangy finish; smooth, pourable texture that clings to fillings and dips easily. Commonly used to top tacos, bowls, and nachos or to enliven marinades and dressings. Reviewers often note consistent taste, convenient packaging, and gentle heat suitable for family meals and versatile uses.
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Description
Bright, mildly spiced flavor with a clean, tangy finish; smooth, pourable texture that clings to fillings and dips easily. Commonly used to top tacos, bowls, and nachos or to enliven marinades and dressings. Reviewers often note consistent taste, convenient packaging, and gentle heat suitable for family meals and versatile uses.
Ingredients
Water, Crushed Tomatoes, Distilled Vinegar, Organic Cumin, Himalayan Pink Salt, Arrowroot Powder, Avocado Oil, Organic Raw Cane Sugar, Organic Ancho Chile Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.