Is Taco Sauce Gluten Free?
Description
Bright, tang-forward flavor with mild-to-moderate heat and a smooth, pourable texture commonly used as a topping for tacos, burritos, nachos, or as a dipping sauce; customer reviews often note consistent taste and convenience, praising versatility and easy dispensing while occasionally citing packaging or spice-level preferences and reliability for everyday use.
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Description
Bright, tang-forward flavor with mild-to-moderate heat and a smooth, pourable texture commonly used as a topping for tacos, burritos, nachos, or as a dipping sauce; customer reviews often note consistent taste and convenience, praising versatility and easy dispensing while occasionally citing packaging or spice-level preferences and reliability for everyday use.
Ingredients
WATER, CRUSHED TOMATOES, ROASTED AND GREEN JALAPE??O PEPPERS, ONIONS, SALT, SUGARS (BLUE AGAVE SYRUP), ROASTED TOMATO PUR??E, MODIFIED CORN STARCH, SPICES, SEASONINGS (CONTAIN CHILI PEPPERS), CITRIC ACID, DRIED CHIPOTLE PEPPERS, CONCENTRATED LIME JUICE, GARLIC, ACETIC ACID, CALCIUM CHLORIDE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.