Is Tai Pei Chicken Egg Rolls, 46.5 oz Gluten Free?

Ingredients

Cabbage, Chicken, Carrots, Soy Protein Concentrate, Contains 2% Or Less Of The Following: Vegetable Oil (Soybean, Canola), Salt, Green Onions, Cornstarch, Ginger, Whole Wheat Flour, Sesame Seed Oil, Flavoring (Yeast Extract, Natural Flavors), Spice, Garlic, Sugar, Wrapper: Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Batter Mix (Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Dextrin, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whole Eggs, Dextrose, Malted Barley Flour), Vegetable Oil (Soybean, Canola), Modified Food Starch, Contains 2% Or Less Of The Following: Sugar, Whole Eggs, Yeast Extract, Xanthan Gum, Fried In Vegetable Oil (Soybean, Canola), Contains: Soy, Wheat, Eggs, Sauce: Water, Evaporated Cane Juice, Rice Vinegar, Tomato Paste, Soy Sauce (Water, Soybeans, Wheat, Salt), Citric Acid, Xanthan Gum, Vegetable Juice (Color), Extractives Of Paprika, Annatto Extract, Natural Flavors, Contains: Soy, Wheat, No Msg Beyond The Small Amount Naturally Occurring In Soy Sauce And Yeast Extract

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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