Is Tai Pei Chicken Egg Rolls, Frozen Asian Appetizers, 24.5 oz Gluten Free?
Description
Frozen egg rolls deliver a crisp, golden exterior and a tender, savory filling; consumers report satisfying crunch when baked or air-fried. Common uses include party appetizers, snacks, and side dishes with dipping sauces. Reviews note convenience and flavor consistency, though some users report occasional uneven cooking or sparse filling portions.
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Why it's not gluten free
- enriched wheat flour
- wheat
- wheat, soy, milksauce: water, tomato paste, rice vinegar, corn starch, soy sauce
- wheat flour
- dehydrated soy sauce
- soy sauce
- yeast extract
- natural smoke flavor
- +2 more
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Frozen egg rolls deliver a crisp, golden exterior and a tender, savory filling; consumers report satisfying crunch when baked or air-fried. Common uses include party appetizers, snacks, and side dishes with dipping sauces. Reviews note convenience and flavor consistency, though some users report occasional uneven cooking or sparse filling portions.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
FILLING: Cabbage, Chicken, Carrots, Celery, Contains Less than 2% of: Vermicelli (Water, Green Mung Beans), Dehydrated Soy Sauce (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Ginger, Celery Seed, Smoky Chicken Seasoning (Garlic Powder, Chicken Fat, Sugar, Salt, Cooked Chicken Powder, Spice, Yeast Extract, Chicken Broth, Maltodextrin, Whey, Natural Smoke Flavor), Sesame Seed Oil, Canola Oil, Modified Food Starch, Sugar, Salt, WRAPPER: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Sugar, Salt.. Prefried In Vegetable Oil. CONTAINS: WHEAT, SOY, MILKSAUCE: Water, Sugar, Tomato Paste, Rice Vinegar, Corn Starch, Soy Sauce (Water, Soybeans, Wheat, and Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (Color) and Extractives of Paprika, Annatto Extract, Natural Flavors CONTAINS: Soy, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 1 ingredient that contains dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 11 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Where to buy
Tai Pei Chicken Egg Rolls, Frozen Asian Appetizers, 24.5 oz is available at 1 retailer
About this product
Snack · Roll