Is Tai Pei Chicken Potstickers Chicken and Vegetable Dumplings With Dipping Sauce Gluten Free?
Description
Frozen potstickers offer a savory, tender filling with a thin, chewy wrapper and crisped edges when pan-seared; included dipping sauce adds a sweet-salty tang. Commonly used as quick weeknight entrées, appetizers, or party food. Reviewers cite easy preparation and crisp texture, though some report uneven filling distribution and sauce portions.
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Description
Frozen potstickers offer a savory, tender filling with a thin, chewy wrapper and crisped edges when pan-seared; included dipping sauce adds a sweet-salty tang. Commonly used as quick weeknight entrées, appetizers, or party food. Reviewers cite easy preparation and crisp texture, though some report uneven filling distribution and sauce portions.
Ingredients
Filling: Chicken, Cabbage, Contains Less Than 2% Of: Green Onion, Ginger, Garlic, Chicken Stock, Water, Spice, Sugar, Sesame Seed Oil, Soybean Oil, Salt.wrapper: Wheat Flour, Water, Corn Starch, Soybean Oil. Ingredients: Sauce: Soy Sauce (water, Hydrolyzed Soy Protein, Salt, Molasses, Caramel Color), Sugar, Vinegar, Chili Sauce (jalapeno Puree, Chili Flake, Crushed Garlic, Vegetable Oil [contains One Or More Of The Following: Canola Oil, Corn Oil, Cottonseed Oil, Soybean Oil], Sugar, Vinegar, Modified Food Starch), Cottonseed Oil, Sesame Seed Oil, And Sodium Benzoate As A Preservative. Contains Wheat And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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