Is Tai Pei Chicken Egg Rolls, 46.5 oz Vegetarian?

Ingredients

Cabbage, Chicken, Carrots, Soy Protein Concentrate, Contains 2% Or Less Of The Following: Vegetable Oil (Soybean, Canola), Salt, Green Onions, Cornstarch, Ginger, Whole Wheat Flour, Sesame Seed Oil, Flavoring (Yeast Extract, Natural Flavors), Spice, Garlic, Sugar, Wrapper: Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Batter Mix (Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Dextrin, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whole Eggs, Dextrose, Malted Barley Flour), Vegetable Oil (Soybean, Canola), Modified Food Starch, Contains 2% Or Less Of The Following: Sugar, Whole Eggs, Yeast Extract, Xanthan Gum, Fried In Vegetable Oil (Soybean, Canola), Contains: Soy, Wheat, Eggs, Sauce: Water, Evaporated Cane Juice, Rice Vinegar, Tomato Paste, Soy Sauce (Water, Soybeans, Wheat, Salt), Citric Acid, Xanthan Gum, Vegetable Juice (Color), Extractives Of Paprika, Annatto Extract, Natural Flavors, Contains: Soy, Wheat, No Msg Beyond The Small Amount Naturally Occurring In Soy Sauce And Yeast Extract

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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