Is Tai Pei Chicken Fried Rice Dairy Free?

Ingredients

Cooked Rice, Cooked White Meat Chicken (boneless Skinless Chicken Breast With Rib Meat, Water, Chicken Broth, Modified Food Starch, Salt, Sodium Phosphates), Carrots, Corn, Green Peas, Seasoning Sauce (soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Water, Canola Oil, Sesame Oil, Sugar, Vinegar, Yeast Extract, Flavorings, Flavor [flavor, Potassium Chloride, Yeast, Yeast Extract, Canola Oil], Salt, Xanthan Gum, Garlic Puree, Spice, Molasses, Oyster Extract Powder [maltodextrin, Oyster Extract, Salt]), Sweet Cooking Rice Wine (water, Mirin [water, Rice, Alcohol, Salt, Koji {aspergillus Oryzae}], Sugar, Lactic Acid), Contains Less Than 2% Of: Canola Oil, Soy Sauce (water, Soybeans, Wheat, Salt), Onions, Ginger, Flavor Enhancer (yeast, Yeast Extract), Sugar, Sesame Oil, Kelp Extract (water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum), Garlic, Caramel (sugar, Water). Contains Soy, Wheat, Sesame and Oyster.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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