Is Tai Pei Pork Egg Rolls, 8 count, 24.5 oz GERD Friendly?

Ingredients

Cabbage, Pork, Carrots, Contains Less Than 2% Of: Green Onions, Ginger, Whole Wheat Flour, Flavor Enhancer (Yeast Extract, Maltodextrin, Natural Flavors), Spice, Sesame Seed Oil, Modified Food Starch, Textured Vegetable Protein (Soy Protein Concentrate), Sugar, Salt, Vegetable Oil, Wrapper: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Batter Mix (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whole Eggs, Dextrose, Malted Barley Flour), Contains Less Than 2% Of: Dried Whole Eggs, Flavor Enhancer (Autolyzed Yeast Extract, Salt, Natural Flavor (Including Natural Smoke Flavor), Canola Oil), Autolyzed Yeast Extract, Xanthan Gum, Vegetable Oil, Prefried In Vegetable Oil, Sauce: Water, Tomato Paste, Rice Vinegar, Corn Starch, Fermented Soy Sauce (Water, Soybeans, Wheat, Salt), Citric Acid, Vegetable Juice (Color), Extractives Of Paprika, Annatto Extract, Natural Flavors

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