Is Tajubo Yummy Gummy Candy Sushi Vegan?

Ingredients

Ingredients: Sushi Candy: Corn Syrup, Sugar, Water, Gelatin, Modified Starch, Citric Acid, Malic Acid, Artificial Flavor, Pectin, Titanium Dioxide, Carnauba Wax, Sodium Citrate, Artificial Colors (fd&c Blue No.1, Fd&c Red No.40, Fd&c Yellow No.6, Fd&c Yellow No.5), Caramel Color. Popping Candy: Sugar, Lactose, Glucose Syrup, Carbon Dioxide, Artificial Colors (fd&c Yellow No.5, Fd&c Blue No.1), Artificial Flavor (apple). Gel Candy: Sodium Carboxymethyl Cellulose, Citric Acid, Xanthan Gum, Water, Guar Gum, Aspartame (contains Phenylalanine), Sucralose, Acesulfame Potassium, Artificial Flavor (grape), Potassium Sorbate, Artificial Colors (fd&c Red No.40, Fd&c Blue No.1).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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