Is Tak Yee Crab Rangoon, Crab Dairy Free?


Ingredients
FILLING (CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, IMITATION CRAB, (POLLACK AND/OR WHITING, WATER, CORN STARCH, EGG WHITES. POTATO STARCH, SUGAR, SORBITOL, MIRIN WINE, (SAKE, SUGAR, SALT, WATER YEAST EXTRACT). CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL AND ARTIFICIAL CRAB FLAVOR, SALT, SOY PROTEIN ISOLATE, SOY BEAN OIL, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, MALTODEXTRINS, HYDROLYZED CORN AND SOY PROTEIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM SUCCINATE, PAPRIKA OLEORESIN, CARMINE, CORN SYRUP, WHEAT STARCH, MODIFIED FOOD STARCH, SOY LECITHIN, COLOR ADDED), GREEN ONIONS, GRANULATED GARLIC, SALT, MONOSODIUM GLUTAMATE), WRAPPER (WHEAT FLOUR, PASTEURIZED EGGS, WATER, SALT), SOYBEAN OIL.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


