Is Takara Umeshu Plum Flavored Wine 750ml 10% Alc./Vol Gluten Free?
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Why it's a maybe for gluten free
- it is premium white wine with natural plum flavor
- the plum flavor used for this product is based on ume
- a special plum cultivated in japan that has a tart flavor
it is premium white wine with natural plum flavor
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
White Wine Base Takara Plum Is A Rich, Sweet And Aromatic Plum Wine Suitable As An Aperitif, The Plum Flavor Used For This Product Is Based On Ume, A Special Plum Cultivated In Japan That Has A Tart Flavor, It Is Premium White Wine With Natural Plum Flavor, Serve It Chilled Or On The Rocks, Alcohol: 12%
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Takara Umeshu Plum Flavored Wine 750ml 10% Alc./Vol is available at 1 retailer
About this product
Wine · Bottle