Is Take 5 Candy Bar - 1.5 Oz Gluten Free?

Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose (Milk), Salt, Lecithin (Soy), Natural Flavor), Peanut Butter (Peanuts, Sugar, Partially Defatted Peanuts, Hydrogenated Vegetable Oil (Palm Kernel And Soybean Oil), Dextrose, Corn Syrup Solids, Salt, Palm Kernel Oil, Lecithin (Soy), Vanillin (Artificial Flavor), Tbhq And Citric Acid (To Maintain Freshness)), Pretzels (Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, And Folic Acid), Salt, Corn Syrup Solids, Vegetable Oil (Corn, Canola, And Soybean Oil), Yeast, Ammonium Bicarbonate, Baking Soda), Caramel (High Fructose Corn Syrup, Sugar, Nonfat Milk, Dairy Butter (Milk), Hydrogenated Coconut Oil, Glycerin, Mono- And Diglycerides, Salt, Carrageenan, Artificial Flavor, Lecithin (Soy), Milk Fat, Disodium Phosphate), Peanuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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