Is Take 5 Candy Bar - 1.5 Oz Low FODMAP?

Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose (Milk), Salt, Lecithin (Soy), Natural Flavor), Peanut Butter (Peanuts, Sugar, Partially Defatted Peanuts, Hydrogenated Vegetable Oil (Palm Kernel And Soybean Oil), Dextrose, Corn Syrup Solids, Salt, Palm Kernel Oil, Lecithin (Soy), Vanillin (Artificial Flavor), Tbhq And Citric Acid (To Maintain Freshness)), Pretzels (Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, And Folic Acid), Salt, Corn Syrup Solids, Vegetable Oil (Corn, Canola, And Soybean Oil), Yeast, Ammonium Bicarbonate, Baking Soda), Caramel (High Fructose Corn Syrup, Sugar, Nonfat Milk, Dairy Butter (Milk), Hydrogenated Coconut Oil, Glycerin, Mono- And Diglycerides, Salt, Carrageenan, Artificial Flavor, Lecithin (Soy), Milk Fat, Disodium Phosphate), Peanuts

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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