Is Take And Bake Garlic Bread, 6 oz Alpha-Gal Friendly?
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Ingredients
bread (water, coarse whole wheat flour, high gluten flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sourdough (spring flour, water, white starter (spring flour, water), salt, whole wheat flour, yeast), pane francese (unbromated unbleached flour, water, sea salt), italian (unbleached wheat flour (wheat flour, malted barley flour), water, sea salt, yeast, malted barley flour, ascorbic acid), ciabatta (unbromated unbleached wheat flour, water, sea salt, yeast), all purpose flour (unbleached hard spring wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, malt powder (malt, corn), wheat germ, fresh yeast, active yeast, yellow cornmeal), garlic butter (butter (cream, natural flavorings), garlic, parsley, sea salt, organic black pepper)
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.