Is TAKE THE CAKE FLAVORED LOWER FAT ICE CREAM, TAKE THE CAKE Gluten Free?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Milk, Sugar, Corn Syrup, Cream, Nonfat Dry Milk, Whey Powder, Cream Cheese (Cultured Pasteurized Milk And Cream, Salt, Enzymes), Egg Yolk Solids, High Fructose Corn Syrup, Candy Specks (Sugar, Coconut Oil, Buttermilk Powder, Natural Flavor, Titanium Dioxide, Artificial Colors (Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake)), Propylene Glycol, Monoester, Mono- And Diglycerides, Guar Gum, Cellulose Gum, Carrageenan, Modified Cornstarch, Natural And Artificial Flavors, Titanium Dioxide, Salt, Potassium Sorbate, Annatto Color, Blue 1, Vitamin A Palmitate, Milk, Vitamin A Palmitate
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
Where to buy
TAKE THE CAKE FLAVORED LOWER FAT ICE CREAM, TAKE THE CAKE is available at 1 retailer
About this product
Ice Cream · Frozen