Is Takis Hot Chili Pepper & Lime Potato Chip Gluten Free?

Ingredients

POTATOES, VEGETABLE OIL (CANOLA AND PALM OIL), SEASONING [SALT, MALTODEXTRIN, CITRIC ACID, SUGAR, MONOSODIUM GLUTAMATE, ARTIFICIAL AND NATURAL FLAVORS, ONION POWDER, SODIUM BICARBONATE, RED 40 LAKE, HYDROLYZED SOYBEAN PROTEIN, CHILI PEPPER EXTRACT, SOYBEAN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, TBHQ (PRESERVATIVE)]

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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