Is takis intense nacho Gluten Free?

Ingredients

150 8 g d/saturés 1.5 g trans 0.1 g % Daily valeur quotidienne nydrate/Glucides 179 Fibres 1 g ugars/Sucres 1 g Protein/Protéines 2 g Cholesterol/Cholestérol 0 mg Sodium 240 mg Potassium 75 mg Calcium 20 mg 11% 8% 4% 1% Iron/Fer 0.3 mg *5% or less is a little, 15% or more is a lot 10% 2% 2% 2% *5% ou moins c'est peu, 15 % ou plus c'est beaucoup Ingres: Com flour, Vegetable oil (canola, modified palm, palm, maltodextrin, dextrose, icing sugar), Salt, Vegetable oil (palm, soy), Monosodium glutamate, Gouda cheese (pasteurized milk, salt, Natural and artificial flavour, Tomato powder, Onion powder, ellow FCF (colour), Turmeric oleoresin, Lactic acid, Citric acid, Spices cierial culture, microbial enzyme), Hydrolyzed com protein, Sunset black pepper, white pepper), Calcium silicate, Silicon dioxide, Disodium inosinate, Disodium guanylate]. May contain: Peanuts, ngrédients: Farine de maïs, Huile végétale (canola, palme modifiée, ops, Soy, Wheat, Barley, Sesame, Sulphites, Mustard. Sucres (maltodextrine de maïs, dextrose, sucre à glacer), Sel, Huile palme, TBHQ), Assaisonnement [substances laitières modifiées, egetale (palme, soya), Arôme naturel et artificiel, Poudre de tomate, Poudre d'oignon, Glutamate monosodique, Fromage Gouda (lait pereurisé, sel, culture bactérienne, enzyme microbien), Protéine de is hydrolysée, Jaune soleil FCF (colorant), Curcuma oléorésine, de lactique, Acide citrique, Epices (poivre noir, poivre blanc), icate de calcium, Dioxyde de silicium, Inosinate disodique, anylate disodique]. Peut contenir: Arachides, CEufs, Soya, Blé, je, Sésame, Sulfités, Moutarde. [C2425 Seasoning (modified milk Ingredients, Sugars (corn MPORTED BY BIMBO CANADA IMPORTÉ PAR BIMBO CANADA ETOBICOKE, ON MOW 1A2 TRADEMARK REGISTERED BY/MARQUE DÉPOSÉE PAR GRUPO BIMBO S.A.B. DEC.V. ④QUESTIONS? 1-420-405-48 WE LEFT THE BUT KEPT THE WITH ME NE INTENSE FLAVOUR. T TODAY AND YOURSELF IN FLAVOUR D LOOKING FOR MD TRY OF OUR Takis ENVIE DE NO COT NOW TAKE NOUL 57528 05169 3 BL-B959175-01-E24 1648

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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