Is Talenti Gelato Layers Bakery Collection Italian Tiramisu Frozen Desserts, 10.4 oz Gluten Free?

Ingredients

MILK, SUGAR, WATER, CREAM, WHEAT FLOUR, EGG YOLKS, EGG WHITES, CORN SYRUP, COCONUT OIL, SKIM MILK, LESS THAN 2% OF: DEXTROSE, COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, BUTTER, NATURAL FLAVOR, EGGS, COFFEE, MASCARPONE CHEESE (MILK, CITRIC ACID), CHOCOLATE, SALT, LEMON JUICE CONCENTRATE, SEA SALT, BAKING SODA, GUAR GUM, PECTIN, CAROB BEAN GUM, TARA GUM, VANILLA EXTRACT, TAPIOCA FLOUR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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