Is TAMARI SOY SAUCE, TAMARI SOY Gluten Free?
Description
Dark, savory condiment with a pronounced umami depth and smooth, slightly viscous texture; commonly used for marinades, dipping, stir-fries, dressings, and finishing dishes. Reviewers frequently note bold, balanced flavor, consistent viscosity, and versatile applications, while also mentioning packaging convenience and value for everyday cooking in home and professional kitchens worldwide.
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Description
Dark, savory condiment with a pronounced umami depth and smooth, slightly viscous texture; commonly used for marinades, dipping, stir-fries, dressings, and finishing dishes. Reviewers frequently note bold, balanced flavor, consistent viscosity, and versatile applications, while also mentioning packaging convenience and value for everyday cooking in home and professional kitchens worldwide.
Ingredients
INGREDIENTS: WATER, SOYBEANS, SALT, WHEAT, ALCOHOL, GLUCOSE, BREWING STARTER (ASPERGILLUS ORYZAE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Sauce · Bottle, Liquid