Is Tandoori Oven Chicken Tikka Pizza Gluten Free?

Ingredients

CRUST: Enriched wheat flour (wheat flour, niacin, reduced iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, yeast, salt, sugar, calcium propionate (preservative), canola oil (manufacturing aid). TOPPINGS: Mozzarella cheese (part skim milk, milk protein concentrate, bacterial culture, salt, calcium choride, microbial enzyme), chicken (chicken, water, rice starch, salt, potassium choride, dextrose, sodium phosphate, carageenan), red onions, extra virgin olive oil, seasoning (dehydrrated vegetabels [red and green peppers, onions, garlic, parsley], salt, sugar, spices, modified cornstarch, sunflower oil [manufacturing aid], caramel) salt, garlic powder, spices. SAUCE: Diced tomatoes (tomatoes, tomato juice, citric acid, calcium choride), crushed tomatoes, extra virgin olive oil, garlic puree (garlic, canola oil, citric acid), salt, sugar, spices.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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