Is Tandoori Oven Halal Butter Chicken Lasagna Gluten Free?


Ingredients
Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Enriched Durum Semolina, Water, Halal Chicken, Tomato Paste, Mozzarella Cheese (Pasteurized Milk, Modified Milk , Salt, Microbial Enzyme, Bacterial Culture), Onions, Butter, Celery, Egg, Canola Oil, Carrots, Modified Corn Starch, Salt, Tandoori Rub, Extra Virgin Olive Oil, Sugar, Garlic, Spices
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


