Is TANGY MUSTARD CAROLINA BBQ SEASONING & RUB, TANGY MUSTARD GERD Friendly?
Why it's not GERD friendly
- cream
- citric acid
- white distilled vinegar
- green tea extracts
- chili pepper
- dried garlic
- +1 more
cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+3 more in the app
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Ingredients
SALT, SUGAR, MUSTARD FLOUR, SODIUM DIACETATE, BROWN SUGAR, PAPRIKA, CITRIC ACID, BLACK PEPPER, DRIED GARLIC, DRIED ONION, SILICON DIOXIDE (TO PREVENT CAKING), CHILI PEPPER, RED PEPPER, BUTTER (CREAM, SALT), BUTTERMILK, NATURAL FLAVOR, ROSEMARY AND GREEN TEA EXTRACTS (ANTIOXIDANTS), TURMERIC EXTRACTIVES (COLOR), SPICE EXTRACTIVES (FLAVOR AND COLOR), WHITE DISTILLED VINEGAR.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
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About this product
Seasoning · Powder


