Is TANGY MUSTARD CAROLINA BBQ SEASONING & RUB, TANGY MUSTARD Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • buttermilk
  • dried onion
  • dried garlic
  • natural flavor
  • red pepper

buttermilk

Dietitian note

Though slightly lower in lactose than regular milk, buttermilk is high FODMAP at a normal serving size.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • lactose-free buttermilk

+1 more in the app

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Ingredients

SALT, SUGAR, MUSTARD FLOUR, SODIUM DIACETATE, BROWN SUGAR, PAPRIKA, CITRIC ACID, BLACK PEPPER, DRIED GARLIC, DRIED ONION, SILICON DIOXIDE (TO PREVENT CAKING), CHILI PEPPER, RED PEPPER, BUTTER (CREAM, SALT), BUTTERMILK, NATURAL FLAVOR, ROSEMARY AND GREEN TEA EXTRACTS (ANTIOXIDANTS), TURMERIC EXTRACTIVES (COLOR), SPICE EXTRACTIVES (FLAVOR AND COLOR), WHITE DISTILLED VINEGAR.

Check TANGY MUSTARD CAROLINA BBQ SEASONING & RUB, TANGY MUSTARD against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Seasoning · Powder

Flavor
TangySavorySpicyVinegary
Texture
GrainyDry
Commonly used for
GrillingMarinadingCookingMeal Prep