Is Tanpopo Chicken Katsu with Japanese Curry & Rice Dairy Free?

Ingredients

CURRY SAUCE: (43%) [Sulphites] WATER: ONION: CURRY : [Vegetable Oil, Wheat Flour, Sugar, Salt, Curry Powder (7%), Corn Starch, Onion Powder, Dextrin, Garlic Powder, Flavour enhancer (E621, E631, E627), Colour:E150a, Yeast Extract, Emulsifiers(E-473, Soy Lecithin, E471), Soybean Paste, Defatted Soybean, Acidity Regulators, Red Pepper, Fermented Wheat Seasoning, Flavourings] POTATO: CARROT: COOKED WHITE RICE: (36%) WATER: RICE HARUKA: RICE YUTAKA: SUNFLOWER OIL: 100% Sunflower seed oil. CHICKEN KATSU: (20%) [Chicken Breast (58%), Wheat Flour, Water, Palm Oil, Corn Flour, Salt, Wheat Gluten, Yeast, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Thickener (Guar Gum), White Pepper, Onion Powder, Garlic Powder]

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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