Is Tanpopo Vege Gyoza and Tempura RIce With Sweet Chilli Mayo Vegetarian?

Ingredients

TEMPURA RICE: Rice, Water, Mayonnaise (Rapeseed Oil, Water, Sugar, Modified Starch (Stabiliser), Acetic Acid (Preservative), Egg Yolk Powder (Pasteurised Egg Yolks, Salt, Maltodextrin), Xanthan Gum (Stabiliser), Guar Gum, Salt, Potassium Sorbate (Preservative), Sodium Benzoate, Beta Carotene), Vinegar, Sugar, Spring Onion, Sunflower Oil (100% Sunflower Seed Oil), Tempura Flour (Wheat Flour, Corn Starch, Baking Powder, Egg White), White Sesame, Tamari Soy Sauce (Water, Soy Beans, Salt, Spirit Vinegar), Soy Sauce (Water, Soy Beans, Wheat, Salt), Salt, Sake, Potato Flour (Potato Starch), Sweet Soy Sauce (Sugar, Water, Brown Sugar, Glucose Syrup, Soy Sauce (Soy Bean, Wheat Flour, Salt, Water)). VEGETABLE GYOZA: Filling 65%: Vegetables 61% (Cabbage, Onions, Carrots, Chives, Garlic), Water, Tofu (Soy Beans, Water), Soy Sauce (Water, Salt, Soybeans, Wheat Flour, Sugar, Maltodextrin), Sweet Potato Noodles (Sweet Potato Starch, Water), Spice Mix, Textured Soy Protein, Toasted Sesame Oil, Salt, Vegetable Fibers, Sugar, Ginger, Herbs. Dough 35%: Wheat Flour, Water, Rapeseed Oil, Salt. SWEET CHILLI MAYONNAISE: Mayonnaise (Rapeseed Oil, Water, Sugar, Modified Starch (Stabiliser), Acetic Acid (Preservative), Egg Yolk Powder (Pasteurised Egg Yolks, Salt, Maltodextrin), Xanthan Gum (Stabiliser), Guar Gum). Guar Gum), Salt, Preservative (Potassium Sorbate, Sodium Benzoate), Beta Carotene. Water: Sweet Chilli Sauce: [Sugar, Water, Pickled Red Chilli, Vinegar, Garlic, Salt, Xanthan Gum]. Soy Sauce: [Water, Soy Beans, Wheat, Salt]. RED PEPPER. EDAMAME SOY BEAN: [Soy]. RAPESEED OIL: Rapeseed Oil, Antifoaming Agent (E900). Contains Egg, Sesame, Wheat, Soy. May contain traces of Mustard and Celery.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Frozen Meal · Frozen