Is Tao Kae Noi Tempura Seaweed Spicy Flavoured 40G Low FODMAP?
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Ingredients
Wheat Flour (contains Gluten ) (35%), Seaweed (25%), Modified Tapioca Starch, Palm Oil, Egg White Powder, Salt, Sugar, Garlic Powder, White Pepper Powder, Chilli Powder (1%), Hydrolysed Soya Protein, Flavour Enhancers, E631
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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