Is Tapatio Ramen Artificial Chicken Flavored Vegetarian?

Description
This instant ramen offers bold, tangy heat with chicken-like seasoning; thin, quick-cooking noodles become soft with slight chew and sit in a flavorful, spicy broth. Commonly used as a quick meal or snack, reviewers note convenience, robust heat, and occasional comments about saltiness across online reviews, with mixed intensity reports.

Description
This instant ramen offers bold, tangy heat with chicken-like seasoning; thin, quick-cooking noodles become soft with slight chew and sit in a flavorful, spicy broth. Commonly used as a quick meal or snack, reviewers note convenience, robust heat, and occasional comments about saltiness across online reviews, with mixed intensity reports.
Ingredients
WHEAT FLOUR, MODIFIED TAPIOCA STARCH, PALM OIL, ARTIFICIAL CHICKEN FLAVOR (DEXTRIN, SUGAR, DISODIUM 5'-RIBONUCLEOTIDE, EGG), SALT, VEGETABLE POWDER (CHILI, RED PEPPER, TOMATO, BLACK PEPPER), MONOSODIUM GLUTAMATE, HOT SAUCE POWDER (CHILI PEPPERS, DEXTRIN, GARLIC), SUGAR, DRIED CABBAGE, DRIED BOK CHOY, DRIED CARROT, SOY LECITHIN, MALIC ACID, ONION, GARLIC, POTASSIUM CARBONATE, POTATO STARCH, YEAST, DRIED RED PEPPER, GUAR GUM, DISODIUM 5'-RIBONUCLEOTIDE, PAPRIKA, PARSLEY, MIXED TOCOPHEROL POWDER (DEXTRIN, SOYBEAN OIL), JALAPENO FLAVOR (JALAPENO PEPPER, SOYBEAN OIL), XANTHAN GUM, SODIUM CARBONATE, SODIUM PHOSPHATE DIBASIC, GREEN TEA FLAVOR OIL (WATER, DEXTRIN, TEA CATECHIN), RIBOFLAVIN, CITRIC ACID.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


