Is Tapatío Ramen Noodle Soup Chili Lime Shrimp Flavor Vegetarian?

Ingredients

Wheat Flour, Modified Starch (tapioca), Palm Oil, Salt, Natural And Artificial Shrimp Flavor, Spice, Chili Seasoning, Wheat Gluten, Dried Cabbage, Hydrolyzed Soy Protein, Sugar, Dried Bok Choy, Lime Flavor Powder (lemon Oil, Citral), Fermented Ethyl Alcohol, Dextrose Monohydrate, Arabic Gum, Maltodextrin, Other Natural And Artificial Flavors, Dried Carrot, Citric Acid, Monosodium Glutamate, Yeast Seasoning Powder, Bonito Seasoning Powder, Yeast Extract, Tomato, Squid Extract Powder, Acidity Regulator (sodium Carbonate, Potassium Carbonate, Pentasodium Triphosphate, Disodium Diphosphate), Garlic, Dried Red Pepper, Onion, Disodium Inosinate, Disodium Guanylate, Hydrolyzed Wheat Protein, Chili Extract, Disodium Succinate, Tocopherol (preservative), Riboflavin. Contains Crustacean, Shellfish, Fish, Wheat and Soybean.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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