Is TAQUITOS IN CORN TORTILLAS, BEEF Gluten Free?
Description
Crunchy, golden exterior gives way to a warm, savory, seasoned interior with a satisfying chew; commonly served as quick appetizers, snacks, or part of casual meals. Reviewers note ease of preparation, variable crispness after reheating, and suitability for dipping. Overall usage centers on convenience and finger-food occasions and family gatherings.
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Description
Crunchy, golden exterior gives way to a warm, savory, seasoned interior with a satisfying chew; commonly served as quick appetizers, snacks, or part of casual meals. Reviewers note ease of preparation, variable crispness after reheating, and suitability for dipping. Overall usage centers on convenience and finger-food occasions and family gatherings.
Ingredients
TORTILLA: STONE GROUND CORN MASA (WITH TRACE OF LIME), WATER. FILLING: BEEF, GROUND BEEF, WATER, GREEN CHILE PEPPERS (GREEN CHILES, CITRIC ACID), ONIONS. CONTAINS LESS THAN 2% OF: JALAPENO PEPPERS (JALAPENOS, SALT, VINEGAR), TOMATO PASTE, SEASONING BLEND (SALT, SPICES, GARLIC POWDER, BEEF FLAVOR), TEXTURED WHEAT PROTEIN (WHEAT GLUTEN, WHEAT STARCH, TETRAPOTASSIUM PYROPHOSPHATE, CARAMEL COLOR, SODIUM CARBONATE, VITAMIN E [MIXED TOCOPHEROLS]), MODIFIED FOOD STARCH, RELECITHINATED SOY FLOUR (DEFATTED SOY FLOUR, SOY LECITHIN), SALT, CARAMEL COLOR. PREFRIED IN VEGETABLE OIL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.