Tarczynski Mild & Smoky Kabanos 105g

Diet Compatibility
No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply.
No. This product is not dairy free as it lists 1 ingredient that contains dairy.
Yes! We believe this product is Egg free as there are no Egg ingredients listed on the label.
No. This product is not GERD friendly free as it lists 3 ingredients that contain GERD friendly and 2 ingredients could contain GERD friendly depending on the source.
This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
No. This product is not lactose free as it lists 1 ingredient that contains lactose.
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
This product may or may not be nightshades free as it lists 1 ingredient that could contain nightshades depending on the source. We recommend contacting the manufacturer directly to confirm.
This product may or may not be oat free as it lists 1 ingredient that could contain oat depending on the source. We recommend contacting the manufacturer directly to confirm.
Yes! We believe this product is Peanut free as there are no Peanut ingredients listed on the label.
No. This product is not pescatarian as it lists 3 ingredients that derive from red meat or poultry.
Yes! We believe this product is Tree Nut free as there are no Tree Nut ingredients listed on the label.
No. This product is not vegetarian as it lists 3 ingredients that derive from meat or fish.
Yes! We believe this product is Wheat free as there are no Wheat ingredients listed on the label.
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About this product
Meat · Stick
Ingredients
Pork, Starch, Pork Fat, Salt, Spices (Nutmeg, Black Pepper), Spice Extracts, Flavourings, Pork Protein, Sugar, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Filled into an Edible Casing, Prepared with 185g of Pork per 100g of finished product, Moisture is lost during curing and maturation


