Is TARIYAKI BEEF JERKY Gluten Free?
Description
Sweet umami taste with a pronounced savory finish; strips are dense and chewy with occasional tenderness. Commonly eaten as a portable everyday snack, travel or hiking staple, or a convenience item for quick bites. Review themes note consistent flavor, varied opinions on chewiness, including appreciation for convenient packaging and freshness.
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Description
Sweet umami taste with a pronounced savory finish; strips are dense and chewy with occasional tenderness. Commonly eaten as a portable everyday snack, travel or hiking staple, or a convenience item for quick bites. Review themes note consistent flavor, varied opinions on chewiness, including appreciation for convenient packaging and freshness.
Ingredients
BEEF, WATER, SUGAR, LESS THAN 2% SOY SAUCE [(WHEAT, SOY BEANS, SALT), MALTODEXTRIN], FLAVORINGS, SALT, YEAST EXTRACT, CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.