Is TARTAR SAUCE GERD Friendly?
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Ingredients
SOYBEAN OIL, RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, DEHYDRATED ONION, MUSTARD SEED, DICED RED PEPPER, WATER, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, ALUMINUM SULFATE, CALCIUM DISODIUM EDTA, NATURAL FLAVOR), DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, MUSTARD (VINEGAR, WATER, MUSTARD SEED, MUSTARD BRAN), WATER, SALT, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM. CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
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