Is TARTAR SAUCE GERD Friendly?
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Ingredients
SOYBEAN OIL, WATER, SWEET RELISH (CURED CUCUMBER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, ONION*, RED BELL PEPPER*, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, NATURAL FLAVOR, POLYSORBATE 80, EXTRACTIVE OF TURMERIC), HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, FOOD STARCH-MODIFIED, EGG YOLKS, SALT, CONTAINS LESS THAN 2% OF SPICES, LEMON JUICE CONCENTRATE, ONION*, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
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