Is Tarte citron meringuée Soy Free?
Why it's not soy free
- soybean oil
- soya
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Water, Sugars (Sugar, Dextrose), Modified Corn Starch, Lemon Puree (Water, Citric Acid, Sugar/glucose-fructose, Lemon Pulp, Concentrated Lemon Juice, Lemon Oil, Sodium Citrate), Egg Yolk, Margarine (Mod Ified Palm Kernel, Modified Palm And Canola Oil, Soya), Crystallized Lemon (Citric Acid, Lemon Oil, Concentrated Lemon Juice), Salt, Corn Starch, Carob Bean Gum, Cellulose Gum, Agar, Potassium Sorbate, Titanium Dioxide, Beta - Carotene Pastry: Enriched Wheat Flour, Shortening (Palm And Soybean Oil), Sodium Propionate Meringue: Water, Egg White (Egg White, Sugar, Corn Starch, Sodium Phosphate, Sodium Aluminum Sulphate, Guar Gum, Cream Of Tartar, Natural Flavour), Natural Flavour, Sorbic Acid
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About this product
Snack · Slice


