Is Tartines craquantes Bio sans Gluten Gluten Free?
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Ingredients
Issus De L'agriculture Biologique / From Organic Farming / Ingredienti Da Agricoltura Biologica / Ingredientes De La Agricultura Ecologica / Incredienten Van De Biologische Landbouw Sans Gluten, Traces Eventuelles De : Oeufs Et Fruits A Coque / Gluten Free, May Contain Traces Of: Eggs And Nuts 1 Glutine, Contenere Di: Ijova E Frutta A Guscio / Sin Gluten, Pijede Contener De: Hijevo Y Frutos De Cascara / Glutenvrij, Kan Sporen Van El En Noten Bevatten (L), Contient Des Sucres Naturellement Presents / Naturally Contains Sugars / Contiene Naturalmente Zuccheri / Contiene Azijcares Naturales / Bevat Van Nature Aanwezice Suikers
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.